Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Eric Pelchat
Christian Sainsard
    Director of the restaurant La Truffière: Eric Pelchat  /  
    Owner of the restaurant La Truffière: Christian Sainsard

    La Truffière

     -  Gastronomic Cuisine
    4, rue Blainville - Paris 5ème
    Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    At the true heart of the Latin Quarter, between the Panthéon and renowned Rue Mouffetard, La Truffière invites customers into the warm and cosy decor of a 17th century sheephouse. Chef offers innovative gourmet dishes that give pride of place to truffle, favouring French growers and seasonal produce. His resume includes Le Clos Longchamp, La Vieille Fontaine, Taillevent, Jasmin and Le Grand Véfour. The wine list– displaying one of the country’s largest selections, with 4200 references – won several awards. Owner Christian Sainsard, wine enthusiast and merchant, spent the last three decades searching all over France to share his most treasured finds. The cheese menu is a stunner with more than 30 varieties, each matured individually. Friendly and caring staff.

    Menu extract of the restaurant La Truffière

    Restaurant La Truffière's starters

    28,00 €
    Risotto with black truffle tuber mélanosporum...
    38,00 €
    Sea bass tartare with "ponzu" sauce, rice Tai espuma
    30,00 €
    Tomatoes tartars, black olives like crumble, garlic ice cream, basil gel
    56,00 €
    Duck foie gras half cooked with black truffles, rosemary and apricot chutney...

    Restaurant La Truffière's main courses

    70,00 €
    Smoked beef fillet with aromatic herbs, potatoes marmalade with olive oil, reduced juice...
    95,00 €
    Oxtail stew, mashed potatoes and black truffle tuber mélanosporum...
    65,00 €
    The fish of the market .....price according fish
    80,00 €
    Saddle of lamb from Poitou-Charentes AOP, preserved eggplant then smoked, reduced juice...
    65,00 €
    Sea bass and Black Truffle cappellacci, cuttlefish ink and bone fish juice...

    Restaurant La Truffière's desserts

    18,00 €
    Dessert suggestion
    28,00 €
    Our matured fine seasonal cheeses
    25,00 €
    Raspberry dessert
    30,00 €
    Hot soufflé with black truffle honey, ricotta ice cream
    20,00 €
    Strawberries gariguette, basil and chocolate

    Restaurant La Truffière's formules

    140,00 €
    Average price a la carte
    45,00 €
    Menu du marché au déjeuner du mardi au samedi
    105,00 €
    Les menus inspirations du chef Jean-Christophe Rizet (en 4 temps ou en 7 temps)
    72,00 €
    Menu Arôme en 7 sens
    225,00 €
    Menu aux saveurs de truffe noire
    Notes de fruits rouges au nez et tannins friands en bouche. À la fois structuré et tendre et déjà très flatteur dans sa jeunesse. Elaboré par l’équipe du Château Léoville Poyferré.
    The abuse of alcohol is dangerous for health, consume with moderation
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