Here, these booths in this restaurant were also used to welcome the likes of Napoleon and Joséphine, Victor Hugo, Balzac, Colette and Brel. It's not secret that this renowned establishment nestled under the arcades of the Palais Royal, is one of Paris finest restaurants, largely due to the consummate talents of its head chef Guy Martin. You'll be amazed by his French fine-dining cuisine, exceptional cellar and service.