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Pierre Gagnaire
Hervé Parmentier et Thierry Méchinaud
    Chef of the restaurant Pierre Gagnaire: Pierre Gagnaire  /  
    Hervé Parmentier et Thierry Méchinaud

    Pierre Gagnaire

     -  French Fine Dining
    6, rue Balzac - Paris 8ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday

    Situated in the 8th district, Pierre Gagnaire's genius consists of equal proportions in impulsive intuition and careful thought. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. His French fine-dining menu is the most inventive in Paris. A very carefully worked-out cellar.

    Menu extract of the restaurant Pierre Gagnaire

    Restaurant Pierre Gagnaire's starters

    160,00 €
    Jardin marin
    157,00 €
    Ris de veau - Ecrevisse
    158,00 €
    Tourteau - Saint-Jacques - Oursin

    Restaurant Pierre Gagnaire's main courses

    166,00 €
    Veau
    139,00 €
    Poularde, carabineros
    163,00 €
    Agneau
    185,00 €
    Langoustine
    162,00 €
    Bar - Carabineros - Anémone

    Restaurant Pierre Gagnaire's desserts

    50,00 €
    Millefeuille
    48,00 €
    Biscuit soufflé - crus de vanille
    48,00 €
    Biscuit soufflé - crus de chocolat
    50,00 €
    Le grand dessert Pierre Gagnaire (les 5 desserts et 75 € les 8 desserts)

    Restaurant Pierre Gagnaire's formules

    340,00 €
    Average price a la carte
    90,00 €
    Lunch Menu
    155,00 €
    Menu Déjeuner 6, Blazac
    310,00 €
    Tasting menu
    CHAMPAGNE THIÉNOT "BRUT"
    THIÉNOT
    Cet assemblage des trois cépages champenois est la signature du style Thiénot - finesse, fruit et fraîcheur - avec ses notes printanières, son magnifique équilibre et sa longue finale. Le grand classique de la Maison.
    The abuse of alcohol is dangerous for health, consume with moderation
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