ANONA, a gastronomic address in the Batignolles district, welcomes you in an elegant setting, where wood, stone and copper intermingle to offer a moment full of conviviality. Concerned with environmental issues, chef Thibaut Spiwack is determined to serve responsible and sustainable cuisine by favoring seasonal and local products, purchased directly from the farmers, and prepared with reducing as much waste as possible. A beautiful ecological approach in this quality address!