The Bey Steakhouse, situated in the 17th arrondissement near the Palais des Congrès, is radically changing one's idea of a steakhouse. The team cultivates the art of constant change, breaking the codes of the butcher's trade with a certain sense of humor, all while respecting the difficulty of this profession and highlighting the values it conveys. The servers, when cutting the meat, isolate the bone in a fascinating way like technicians. A fun atmosphere and friendly service.