Head to the Transalpine Peninsula for an incomparable experience near the Porte Maillot in the 17th arrondissement of Paris! Il Grano means wheat in Italian, which is the basis for creating fresh pasta, and this restaurant with amazing design makes it a point of honor to prepare all its own pasta, stuffed or not. It is also distinguished by the creation of a unique product, characterized by its tenderness, fragrance and elongated oval shape: the pinsa. The homemade desserts are a real treat! Valet parking.