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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Mickaël Meziane
Julien Roth
    Director-chef of the restaurant La Passerelle: Mickaël Meziane  /  
    Dining-room supervisor of the restaurant La Passerelle: Julien Roth

    La Passerelle

     -  Gastronomic Cuisine
    172, quai de Stalingrad - Issy-les-Moulineaux
    restaurant@lapasserelle-issy.com
    www.lapasserelle-issy.com
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday

    Only 25, Mickaël Meziane has opened his own restaurant, based in Issy-les-Moulineaux , when most cooks his age are still learning their craft. One must admit that a decade spent in the work-sphere of stars such as Senderens, or Robuchon, might be an experience booster! It definitely shows in this talented young chef’s inspired and tasty food! Combine this to the elegance of a minimalist decor with large picture windows, a beautiful terrace overlooking Ile Saint-Germain and it all adds up! 

    Menu extract of the restaurant La Passerelle

    Restaurant La Passerelle's starters

    23,00 €
    Semi cooked duck foie gras, ginger and Granny Smith apple
    25,00 €
    Duck and foie gras "pâté en croûte" ( pie ) with black trumpets mushrooms
    19,00 €
    Smoked haddock accras, chorizo sauce, watercress cream sauce
    17,00 €
    Soy hen egg, spaghetti squash, pumpkin buttery soup

    Restaurant La Passerelle's main courses

    40,00 €
    White pork sausage with truffle, roasted foie gras, Perigueux sauce
    43,00 €
    French veal chop, eggplaant caviar risotto
    39,00 €
    Lam rumsteak, creamy celery and crapaudine beetroots
    40,00 €
    Roasted scallops, chervil roots, sweet potatoes puree
    42,00 €
    Low temperature cooking sole, mushrooms duxelles, aromatic herbs oil

    Restaurant La Passerelle's desserts

    12,00 €
    Gourmet coffee
    15,00 €
    Bali chocolate cake with ceps, sponge cake
    12,00 €
    Mangos's tatin in glass jar, cottage cheese sorbet
    13,00 €
    Velvet pumpkin, crunchy hazlnuts, crispy squash biscuit
    12,00 €
    Poached clementine with coriander, ivory ganache and almond biscuit

    Restaurant La Passerelle's formules

    70,00 €
    Average price a la carte
    from 34,00 € to 40,00 €
    Menus déjeuner

    (Entrée, plat ou plat, dessert ou entrée, plat, dessert)

    80,00 €
    Menu découverte
    CORTON GRAND CRU CLOS DES CORTONS FAIVELEY MONOPOLE
    DOMAINE FAIVELEY
    CORTON GRAND CRU CLOS DES CORTONS FAIVELEY MONOPOLE
    CORTON GRAND CRU CLOS DES CORTONS FAIVELEY MONOPOLE
    Monopole de la famille Faiveley depuis 1874, le Clos des Cortons Faiveley est le fleuron du Domaine. C'est un excellent vin de garde, puissant, énergique et d'une grande persistante aromatique.
    The abuse of alcohol is dangerous for health, consume with moderation