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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Philippe Madamour
David Madamour
    Associé of the restaurant Le Percolateur: Philippe Madamour  /  
    Associé of the restaurant Le Percolateur: David Madamour

    Le Percolateur

     -  Bistro
    20, rue de Turin - Paris 8ème
    sarl.allmad@gmail.com
    www.lepercolateur.fr
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    Bistro-chic and casual in Paris’ 8th district! With a true identity and forged by a reflective frame (with very nice collection of percolators from 1880 to 1950), this comfortable place puts one immediately at ease. The atmosphere is New York inspired, driven by the energy of its owners (2 brothers who move between Paris and the Big Apple) and realised by an enthusiastic team. In the kitchen, originality, bistronomy and simplicity agree! Holder of the "Maître Restaurateur" title. 

    Menu extract of the restaurant Le Percolateur

    Restaurant Le Percolateur's starters

    9,00 €
    Soup of the moment
    9,00 €
    Home made chicken liver terrine
    15,00 €
    Homemade smoked salmon, blinis and sour cream
    9,00 €
    Salad of fennel and green apple, shallots, pink berries and cumin
    9,00 €
    Boulghour gremolata cerealballs, olive tapenade and parsley, arugula salad

    Restaurant Le Percolateur's main courses

    30,00 €
    Butcher’s piece (according to arrival), homemade fries
    32,00 €
    Beef fillet in a crust, sweet potato purée
    29,00 €
    Chef’s fish (according to arrival), vegetables of the moment
    26,00 €
    Supreme of poultry, truffled supreme sauce, Duchess potatoes
    26,00 €
    Back of salmon WHIS.MAP.SO.SE(Whisky Maple syrup Soy Sesame), rice tagliatelle

    Restaurant Le Percolateur's desserts

    9,00 €
    Coffee "Goulu"
    12,00 €
    Pavlova of the Percolator
    9,00 €
    Carrot cake with caramel sauce
    9,00 €
    Chocolate fondant, Tonka bean custard (10 minutes)
    9,00 €
    Soft salted caramel “Moelleux” with yogurt ice cream (10 minutes)

    Restaurant Le Percolateur's formules

    46,00 €
    Average price a la carte
    16,00 €
    Menu du Jour ( au déjeuner uniquement ) : entrée + plat ou plat + dessert
    22,50 €
    Formule du jour (uniquement au déjeuner ) : entrée + plat + dessert
    29,50 €
    Menu carte ( au déjeuner et au dîner ) : entrée + plat ou plat + dessert
    35,00 €
    Menu ( au déjeuner et au dîner ) : entrée + plat + dessert
    HAUT-MÉDOC
    CHÂTEAU PEYRAT-FOURTHON
    HAUT-MÉDOC
    HAUT-MÉDOC
    Ce Haut-Médoc a été élaboré en étroite collaboration avec Monsieur Coupez, Directeur du Laboratoire d'Oenologie de Pauillac.
    The abuse of alcohol is dangerous for health, consume with moderation
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