Despite its name, this Bourse area bistro isn’t as exotic as it sounds : Le Sâotico is in fact a shrimp variety originating from Normandy ! What’s more, Anne Surcouf and Hugues Gournay, both natives of that region, are true experts of French bistronomy. The place’s friendly atmosphere puts customers at ease and offers first-rate classics, due to Hugues Gournay’s past as a chef in several starred restaurants. No wonder their home-made, traditional dishes are so tasty, then !