In the heart of the Paul Bert Serpette market, Ma Cocotte is a place of atypical life and encounters, with a warm decor by Philippe Starck and an accessible cuisine of flavorful house-made dishes, under the pulse of talented chef Anthony Huguenin, a chef with a starred background (George V, Plaza Athénée, Ritz... ). Norbert Tarayre breathes a familiar and friendly spirit where lunch, dinner and a drink is a moment of shared humanity. Sunny terraces!