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Massimo Curti
Hugues Courage
    Chef of the restaurant Marcella: Massimo Curti  /  
    Owner of the restaurant Marcella: Hugues Courage

    Marcella

     -  Italian Cuisine
    1, boulevard de Courcelles - Paris 8ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    Hugues Courage is happy to welcome you to this Italian trattoria which opened in October 2016, located in the heart of the Place Villiers in the 8th district. With Chef Massimo Curti in the kitchen, you can enjoy a typical and generous menu, dedicated to fine products and home cooking. For a cappuccino on the grand and heated terrace or a dinner in the cozy lounges, Marcella will make you feel the Italian charm - accessible and welcoming - which one can appreciate at all hours.

    Menu extract of the restaurant Marcella

    Restaurant Marcella's starters

    21,00 €
    Mozzarella Burrata, tomates grappe et basilic
    7,00 €
    Assiette de légumes grillés casa, huile d'olive de Sardaigne
    9,00 €
    Ceviche de bar aux pomelos et avocat
    9,00 €
    Légumes braisés, oeuf bio poché à la crème de truffe
    24,00 €
    Assiette de dégustation Marcella : ricotta di bufala, burrata à la truffe ( 125 g ), burrata fumée ( 125 g )

    Restaurant Marcella's main courses

    23,00 €
    Quasi de veau aux citrons confits, pommes grenailles et jus de Sariette
    18,50 €
    Hamburger Riviera et pommes sautées
    21,00 €
    Linguine aux gambas, minestrone de légumes au pesto
    14,00 €
    Pizza pomodoro e mozzarella di bufala, sauce tomate, basilic
    16,00 €
    Carpaccio de bresaola, pommes grenaille, roquette et copeaux de grana padano

    Restaurant Marcella's desserts

    8,00 €
    Tiramisù au mascarpone
    6,50 €
    Panna cotta aux amandes
    8,00 €
    Mousse au chocolat gianduja
    7,00 €
    Crème Marcella, légère et fouettée
    9,00 €
    Mandarines rôties au romarin et sorbet citron

    Restaurant Marcella's formules

    40,00 €
    Average price a la carte
    from 4,00 € to 19,00 €
    Aperitivo (de 18h à 21h)
    15,00 €
    Brunch le samedi et dimanche (tarif enfant)
    29,00 €
    Brunch le samedi et dimanche
    CASTELLO DELLA SALA SAN GIOVANNI
    ANTINORI
    Souple et riche, les cépages utilisés sont ceux traditionnellement connus pour la production de l’Orvieto Classico (Procanico, Grechetto, Pinot Bianco, Viognier).
    The abuse of alcohol is dangerous for health, consume with moderation
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