In the 8th district of Paris, a few steps from its fellow restaurant, "Aroma,” you will discover the Marloe. The chic bistro decor is elegant and colorful. In the kitchen, Jérôme Salmagne, former second of Thomas Boullault puts a nice spotlight on French traditional cuisine, particularly on seafood, with creativity and a delicate presentation. Ideal for a business lunch or rendez-vous with friends.