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Kevin Mateos
Rebecca Miot
    Chef of the restaurant Saperlipopette: Kevin Mateos  /  
    Director of the restaurant Saperlipopette: Rebecca Miot

    Saperlipopette

     -  Fun & Trendy
    9, place du Théâtre - Puteaux
    Lunch : Open 7/7
    Dinner : Open 7/7

    If you enjoyed watching Norbert as a contender in Top Chef or later as a TV host, then you will love him as resident head chef and culinary advisor of this institution in Puteaux. Set in a two-storey building, you will surely love this modern brasserie's very contemporary setting, supplemented by a very large terrace. But what you will most likely adore is Norbert’s innovative food, giving even the most classical dishes a brilliant makeover. Definitely the place to be!

    Menu extract of the restaurant Saperlipopette

    Restaurant Saperlipopette's starters

    Raie de betterave
    L'oeuf bio, crème de champignons et courge
    La Saint-Jacques, topinambour et culatello
    Foie gras

    Restaurant Saperlipopette's main courses

    Paleron de boeuf, salsifis et girolles
    Filet de pagre, risotto de panais
    Suprême de volaille fermière, déclinaison de carottes
    Lieu jaune, butternut et citron vert
    Côte de boeuf tomahawk pour 2 pers. minimum (1,3 kg) prix/personne

    Restaurant Saperlipopette's desserts

    Tarte citron meringuée
    Sphère chocolat, poires et crumble
    Tartelette chocolat passion
    Millefeuille vanille

    39,90 €
    Average price a la carte
    TERRES DE BERNE
    CHÂTEAU DE BERNE
    Vin de tradition du domaine, Terres de Berne est un vin de la Provence authentique. Puissant et souple il est le parfait accord avec votre plat préféré.
    The abuse of alcohol is dangerous for health, consume with moderation
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