A gourmet revolution is happening inside Hôtel Thoumieux : Sylvestre Wahid smoothly builds his own legacy in an eponymous restaurant. Former chef at L’Oustau de Baumanière – humbly but firmly imposing his own style – he operates through what the market has to provide and offers three separate menus, each telling a well-handled story. The floral and vegetal decor epitomizes an urban kind of nature that evolves as seasons change. Well done !