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Thierry Marx
David Biraud
    Executive chef and Food and Beverage Manager of the restaurant Sur Mesure par Thierry Marx: Thierry Marx  /  
    Restaurant manager of the restaurant Sur Mesure par Thierry Marx: David Biraud

    Sur Mesure par Thierry Marx

     -  French Fine Dining
    Hôtel Mandarin Oriental Paris - 251, rue Saint-Honoré - Paris 1er
    Lunch: Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Award-winning chef Thierry Marx runs Sur Mesure, which opened in June 2011 in the Mandarin Oriental in the 1st district, and which he has made into a must-visit destination restaurant. He offers his unique brand of French fine-dining, a blend of visual and culinary pleasures characterized by technical excellence and emotion, in a minimal and utterly stylish setting, dominated by white. Each dish at Sur Mesure is enhanced by being served in magnificent porcelain, making them real works of art.

    Menu extract of the restaurant Sur Mesure par Thierry Marx

    Restaurant Sur Mesure par Thierry Marx's starters

    Risotto de soja, truffe noire
    Langoustine, melon rôti sans cuisson
    Semi-pris de coquillages, longuet caviar
    Oeuf inversé
    Oeuf, cèpes

    Restaurant Sur Mesure par Thierry Marx's main courses

    Boeuf fumé, carottes
    volaille de Bresse en deux cuissons, amandes et girolles
    Bar, pruneau balsamique
    Rascasse, compote de piquillos, huile de chorizo
    Agneau, olive noires, coeur de tomate

    Restaurant Sur Mesure par Thierry Marx's desserts

    Sweet bento & Ylang-Ylang
    Figue pochée, Banyuls, sorbet gingembre
    Mister Green tea
    Fakir

    145,00 €
    Average price a la carte
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