Laurent Durot
Arnaud Casagrande
    Chef de cuisine of the restaurant Le Chalet des Iles: Laurent Durot  /  
    Restaurant manager of the restaurant Le Chalet des Iles: Arnaud Casagrande

    Le Chalet des Iles

     -  Fun & Trendy
    Chemin de Ceinture du Lac Inférieur - Adresse smartphone : parking du Chalet des Iles - Paris 16ème
    Lunch: Wednesday, Thursday, Friday, Saturday, Sunday
    Dinner: Wednesday, Thursday, Friday, Saturday

    In the 16th district, Le Chalet des Iles offers the charms of nature on Lake Bois de Boulogne, while being close to the Etoile monument and the La Defense district. Very popular in summer for its various terraces, it is actually one of our favorite fun and trendy places in winter, with its warm atmosphere. Recently, it has been renovated as a chic hunting lodge, with its reception spaces combining wood and glass. The free parking accommodates approximately 100 cars, the restaurant is accessible by boat in 30 seconds. Reservations are recommended (Closed on Sunday night and Monday from November to March).

    Menu extract of the restaurant Le Chalet des Iles

    Restaurant Le Chalet des Iles's starters

    20,00 €
    Tatin of Fattened Duck Liver (pan-fried) with Granny Smith
    19,00 €
    Marinated Salmon from Norway, Sliced Potatoes and Caesar Salad with Ginger
    14,00 €
    Vegetable Ravioli with Pesto Cream
    18,00 €
    Chair de crabe, tartare d’avocat, fraîcheur d’agrumes
    18,00 €
    Scampies and Scallops Just Fried, Broth based on Chanterelles and Onions, Flavoured with Gi

    Restaurant Le Chalet des Iles's main courses

    22,00 €
    Steamed Sole Filet with Leeks and Butter Flavoured with Ginger
    26,00 €
    Pan Fried Sea-Bream, Broad-Beans and Tomatoes, Fennel with Thaï Dressing
    26,00 €
    Noisettes d'agneau rôties, légumes de printemps et romarin
    32,00 €
    Thin Slice of Glazed Salmon, served with Quinoa, Soya and Zucchini
    36,00 €
    Trilogie de poissons: tartare de saumon, burger de homard, cabillaud plancha, salade croquante

    Restaurant Le Chalet des Iles's desserts

    11,00 €
    Eclair très chocolat
    11,00 €
    Cheesecake, écrasé de framboises
    13,00 €
    Tepid Thin Pancakes, Honey Butter flavoured with Orange
    12,00 €
    Fruits rouges de saison, sirop à la violette
    11,00 €
    Vanilla Macaroon and its Limoncello Cream

    Restaurant Le Chalet des Iles's formules

    55,00 €
    Average price a la carte
    55,00 €
    Brunchs le dimanche de 12h00 à 15h30

    Grand buffet, barbecue, stand de crêpes, animations clown pour les enfants...

    60,00 €
    De 10 à 20 personnes : entrée + plat, + dessert + eaux minérales + café
    Dédiée à la créatrice de la Maison, la Cuvée Léonie Brut est un Champagne de connaisseurs dont le style est marqué par la maturité et la complexité.
    The abuse of alcohol is dangerous for health, consume with moderation
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