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Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Restaurant photo
Damien Dussac
Emma Evrard-Azoura
    Chef de cuisine of the restaurant Sens Uniques: Damien Dussac  /  
    Director of the restaurant Sens Uniques: Emma Evrard-Azoura

    Sens Uniques

     -  Fun & Trendy
    44, rue Damrémont - Paris 18ème
    contact@sensuniques.fr
    www.sensuniques.fr
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Sunday
    Dinner : Open 7/7

    A little below Montmartre, Sens Uniques is a cocoon where you feel at home with a team of caring enthusiasts. Here, everything is shared because it is a neat but friendly cuisine : tapas at the aperitif and mini-dishes for maximum discovery and flavors ( 2 to 3 per person for a full meal ). The engagements of the restaurant are numerous : work exclusively with fresh, seasonal, raw materials processed on site ( the menu therefore changes very regularly ) and give priority to products "made in France" and short sectors : it's better for producers and more responsible for the planet ! The wine list is proud to be diversified and accessible to all visiting the main French regions ans some foreign countries.

    This establishment knows how to adapt to food intolerances ( gluten-free, lactose-free ) and to the vegetarian people ( the team always has a thought for them when the menu is composed ). 

    Menu extract of the restaurant Sens Uniques

    Restaurant Sens Uniques's starters

    8,00 €
    Oeuf poché, crème de brocolis et émulsion à l’encre de seiche
    7,00 €
    Ballotine de foie gras mi-cuit laqué au jus corsé
    12,00 €
    Poireaux rôtis, miso et cresson
    7,00 €
    Ravioles de volaille bouillon brun et poivre Sichuan
    4,00 €
    Croustillants de mozzarella, sauce chien

    Restaurant Sens Uniques's main courses

    6,00 €
    Aile de raie, salsifis, cocos plats, persil et émulsion jus corsé
    9,00 €
    Pastilla : oignons doux des Cévennes, gorgonzola et ciboulette, sauce BBQ
    10,00 €
    Onglet de boeuf juste saisi mariné au soja, blettes rôties caramélisées
    10,00 €
    Filet de dorade royale poêlée, crème de topinambour à la noisette, jus végétal
    7,00 €
    Cuisse de canard confit potimarron, châtaignes, jus au foie gras

    Restaurant Sens Uniques's desserts

    8,00 €
    Marmelade de prune, poivre Timut, mousse mûre et basilic frais
    8,00 €
    Compotée de myrtilles, crème Philadelphia, croquant aux agrumes
    8,00 €
    Chocolat Caraïbes 66%, sésame noir et crème fumée
    8,00 €
    Mirabelle marinée au sirop d’orgeat, shiso vert et sorbet Martini blanc-citron

    Restaurant Sens Uniques's formules

    20,00 €
    Average price a la carte
    34,00 €
    Formule Brunch
    LE BLANC 2018
    DOMAINE DE L'ANGLADE
    LE BLANC 2018
    LE BLANC 2018
    Robe jaune paille brillante au nez intense sur des notes fruitées - fruits blancs, poires, amande fraîche - et des notes florales - fleurs blanches -. La bouche est équilibrée entre rondeur et fraîcheur. Un vin gourmand et frais.
    The abuse of alcohol is dangerous for health, consume with moderation
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