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Tien Dat Au
Christophe Daine
    Executive chef of the restaurant Taokan: Tien Dat Au  /  
    Owner of the restaurant Taokan: Christophe Daine

    Taokan

     -  Chinese Restaurant
    8, rue du Sabot - Paris 6ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner : Open 7/7

    Christophe Daine spent years between Hong-Kong, Taiwan and China working in the luxury restaurant business and wanted to open an unusual premium Chinese restaurant right in the heart of Saint-Germain-des-Prés in the 6th district of Paris. That's how this ultra-chic restaurant was created with its three charming dining rooms and a glass-walled kitchen, in which the skilful chef, Tien Dat Au, lovingly prepares some of the most delicate and sophisticated dishes cooked in Paris, inspired by Asian influences.



    Menu extract of the restaurant Taokan

    Restaurant Taokan's starters

    9,00 €
    Guo Tie, raviolis pékinois grillés
    14,00 €
    Ha Kao, raviolis aux crevettes
    11,00 €
    Hun Tun Tang, bouillon, mini raviolis, légumes et poulet
    12,00 €
    Sha La, mi-cuit de boeuf poivré, salade d'herbes aromatiques
    14,00 €
    Shen Chun, rouleau de printemps crispy saumon

    Restaurant Taokan's main courses

    29,00 €
    Loc Lac beef, filet de beouf spicy à la vietnamienne
    28,00 €
    Jin Sha, noix de Saint-Jacques, sauce sablée miso
    28,00 €
    Zheng Yu, filet de bar vapeur, sauce soja aux herbes fraîches
    26,00 €
    Jiao Yan, crevettes royales poêlées, sel, poivre et herbes fraîches
    27,00 €
    Toa Kan Ya, magret de canard aux cinq parfums sur teppan

    Restaurant Taokan's desserts

    9,00 €
    Nuo Mi Ci, perles de coco
    10,00 €
    Qiao Ke Li Juan, nems au chocolat
    11,00 €
    Shui Guo, fruits exotiques frais : mangues, ananas
    10,00 €
    Lu Cha Bing, crêpes au thé vert, chocolat chaud
    11,00 €
    Meitan Kafei, café gourmand

    Restaurant Taokan's formules

    50,00 €
    Average price a la carte
    24,00 €
    Menus déjeuner

    • Menu Dim Sum 24 euros
    • Menu Bo Bun 24 euros
    • Menu Hao Yun 29 euros

    24,00 €
    Menu Bo Bun ( uniquement le midi )
    29,00 €
    Menu Hao Yun ( uniquement le midi )
    70,00 €
    Menu dégustation (uniquement le soir )
    MURMURE
    FRANCK BIMONT
    Couleur rubis, fruité au nez comme en bouche, ample et souple aux tanins arrondis.
    The abuse of alcohol is dangerous for health, consume with moderation
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