• La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon
  • La Ferme Saint-Simon

La Ferme Saint-Simon

- Designer Restaurant
6, rue de Saint-Simon - Paris 7ème

As soon as you step into the Ferme Saint Simon situated in the 7th district, you can tell you're going to have a good time and enjoy good food. The warm atmosphere of the restaurant is confirmed by the attentive yet professional welcome. Just reading the menu stimulates your taste buds, with its seasonal dishes, that find the right balance between respect for traditional cuisine and contemporary cooking. The wine selection offers interesting choices in all price ranges.

CHÂTEAU LAFON-ROCHET
RECOMMENDED WINE
LAFON-ROCHET
CHÂTEAU LAFON-ROCHET
  Vin issu d'un assemblage de sols, une alliance quasi parfaite entre les argiles bleues et les graves profondes. C'est de ce terroir unique que sont produits ces vins d'un parfait équilibre.
A la carte of the restaurant La Ferme Saint-Simon

Restaurant La Ferme Saint-Simon's starters

22,00 €
Minced scallops and marinated salmon with very thin slices of citrus fruits
27,00 €
Duck liver paté, candied tomato "jam", mellow spiced bun with dried fruits
29,00 €
Different shredded vegetables, crab meat simply cooked, avocado puree
19,00 €
Lobster salad, Granny Smith apple in a lemon dressing and aromatic herbs dressing

Restaurant La Ferme Saint-Simon's main courses

33,00 €
Roasted scallops, flavoured with truffles oil and served with spinach
29,00 €
Roasted pieces of monkfish with bacon, mixed of small vegetables
45,00 €
Fried French Dover sole in butter, rice cooked as a risotto with fresh aromatic herbs
29,00 €
Pan-fried French sweetbreads of veal, carrots stewed and flavoured with jasmine
38,00 €
French suckling pig in different preparations, potatoes cake

Restaurant La Ferme Saint-Simon's desserts

18,00 €
Vanilla macaroon, salted butter caramel and poached pear with vanilla
18,00 €
Chocolate puffed-up, chocolate, vanilla from Madagascar ice-cream
15,00 €
Traditional flaky pastry cake , hazelnut praline cream
18,00 €
Pear poached in sangria, millefeuille crunchy with almonds and candied orange peel
14,00 €
Chestnuts and whisky cream dessert topped with sweetened fresh cream

Restaurant La Ferme Saint-Simon's formules

35,00 €
Fixed price menu
80,00 €
Menu dégustation au dîner
66.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chiho Kanzaki
Frédéric Garrier
Chef of the restaurant La Ferme Saint-Simon
Chiho Kanzaki
Director of the restaurant La Ferme Saint-Simon
Frédéric Garrier
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi
Dinner : open 7/7
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