Chiho Kanzaki
David Gaucher
    Chef of the restaurant La Ferme Saint-Simon: Chiho Kanzaki  /  
    Director of the restaurant La Ferme Saint-Simon: David Gaucher
      Chiho Kanzaki
      David Gaucher
      Chef of the restaurant La Ferme Saint-Simon: Chiho Kanzaki
      Director of the restaurant La Ferme Saint-Simon: David Gaucher

      La Ferme Saint-Simon

       -  Designer Restaurant
      6, rue de Saint-Simon - Paris 7ème - Paris
      Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
      Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

      The Ferme Saint Simon, institution of the 7th district of Paris located a few steps from boulevard Saint-Germain, successfully combines  an elegant and contemporary frame with fine gastronomy. The warm and cosy atmosphere of the restaurant gives pride of place to the delicate cuisine of the chef, Chiho Kanzaki. The menu, articulated around seasonal products, find the right balance between tradition and contemporary cooking, with a lovely selection of wines.

      Menu extract of of the restaurant La Ferme Saint-Simon

      Restaurant La Ferme Saint-Simon's starters

      27,00 €
      Minced scallops and marinated salmon with very thin slices of citrus fruits
      26,00 €
      Duck liver paté, candied tomato "jam", mellow spiced bun with dried fruits
      28,00 €
      Different shredded vegetables, crab meat simply cooked, avocado puree
      29,00 €
      Lobster salad, Granny Smith apple in a lemon dressing and aromatic herbs dressing

      Restaurant La Ferme Saint-Simon's main courses

      37,00 €
      Roasted scallops, flavoured with truffles oil and served with spinach
      36,00 €
      Roasted pieces of monkfish with bacon, mixed of small vegetables
      42,00 €
      Fried French Dover sole in butter, rice cooked as a risotto with fresh aromatic herbs
      46,00 €
      Pan-fried French sweetbreads of veal, carrots stewed and flavoured with jasmine
      39,00 €
      French suckling pig in different preparations, potatoes cake

      Restaurant La Ferme Saint-Simon's desserts

      17,00 €
      Vanilla macaroon, salted butter caramel and poached pear with vanilla
      18,00 €
      Chocolate puffed-up, chocolate, vanilla from Madagascar ice-cream
      15,00 €
      Traditional flaky pastry cake , hazelnut praline cream
      15,00 €
      Pear poached in sangria, millefeuille crunchy with almonds and candied orange peel
      16,00 €
      Chestnuts and whisky cream dessert topped with sweetened fresh cream

      Restaurant La Ferme Saint-Simon's formules

      66.00 €
      Average price a la carte
      42,00 €
      Fixed price menu
      80,00 €
      Menu dégustation au dîner
      CHÂTEAU LAFON-ROCHET
      LAFON-ROCHET
      Vin issu d'un assemblage de sols, une alliance quasi parfaite entre les argiles bleues et les graves profondes. C'est de ce terroir unique que sont produits ces vins d'un parfait équilibre.
      The abuse of alcohol is dangerous for health, consume with moderation
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