• Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal
  • Le Santal

Le Santal

- Vietnamese Restaurant
8, rue Halevy - Place de l'Opéra - Paris 9ème

Nguyên-Lee, a former lawyer in Saigon, treats guests in the 9th district to land and sea discoveries stemming from a rich Indochinese culinary heritage. Inspired by three regions of the country Hué (the former imperial capital), Saigon and Tonkin every dish on the menu is like a small, infinitely appealing shrine to finesse and flavor. This Vietnamese cuisine is most certainly one of the best in Paris.

RIESLING GRAND CRU ALTENBERG DE BERGHEIM
VIN CONSEILLÉ
GUSTAVE LORENTZ
RIESLING GRAND CRU ALTENBERG DE BERGHEIM
  Fin et minéral. Un Riesling de gastronomie.
A la carte of the restaurant Le Santal

Restaurant Le Santal's starters

15,00 €
Steamed Vietnamese ravioli LE SANTAL
15,00 €
Shrimp cakes in banana leaves
15,00 €
Seafood salad, oyster sauce
15,00 €
Green Mango and Shrimps salad
15,00 €
Imperial soup from Old Capital HUE

Restaurant Le Santal's main courses

23,00 €
Shrimps with Tamarind tropical spicy sauce
23,00 €
Roasted duck with baby corn and mushrooms
23,00 €
Hot pot of Clams with lemon leaves and coconut
23,00 €
Stuffed crab, little vegetables sauce
35,00 €
NhaTrang big prawns on the grill and flambé

Restaurant Le Santal's desserts

10,00 €
Sherbet of exotic fruits
12,00 €
Mango fritter Flambé or with honey
10,00 €
Banana soup with coconut milk
10,00 €
Mango soup with white grape fruits
10,00 €
Assortment of candied fruits

Restaurant Le Santal's formules

39,00 €
Menu
48.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Nguyên-Lee
Michel Nguyên-Lee Junior
Chef-owner of the restaurant Le Santal
Nguyên-Lee
Director of the restaurant Le Santal
Michel Nguyên-Lee Junior
Lunch : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
Dinner : Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi
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