Chiho Kanzaki
David Gaucher
    Chef of the restaurant La Ferme Saint-Simon: Chiho Kanzaki  /  
    Director of the restaurant La Ferme Saint-Simon: David Gaucher

    La Ferme Saint-Simon

     -  Designer Restaurant
    6, rue de Saint-Simon - Paris 7ème
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    The Ferme Saint Simon, institution of the 7th district of Paris located a few steps from boulevard Saint-Germain, successfully combines  an elegant and contemporary frame with fine gastronomy. The warm and cosy atmosphere of the restaurant gives pride of place to the delicate cuisine of the chef, Chiho Kanzaki. The menu, articulated around seasonal products, find the right balance between tradition and contemporary cooking, with a lovely selection of wines.

    Menu extract of the restaurant La Ferme Saint-Simon

    Restaurant La Ferme Saint-Simon's starters

    27,00 €
    Minced scallops and marinated salmon with very thin slices of citrus fruits
    26,00 €
    Duck liver paté, candied tomato "jam", mellow spiced bun with dried fruits
    28,00 €
    Different shredded vegetables, crab meat simply cooked, avocado puree
    29,00 €
    Lobster salad, Granny Smith apple in a lemon dressing and aromatic herbs dressing

    Restaurant La Ferme Saint-Simon's main courses

    37,00 €
    Roasted scallops, flavoured with truffles oil and served with spinach
    36,00 €
    Roasted pieces of monkfish with bacon, mixed of small vegetables
    42,00 €
    Fried French Dover sole in butter, rice cooked as a risotto with fresh aromatic herbs
    46,00 €
    Pan-fried French sweetbreads of veal, carrots stewed and flavoured with jasmine
    39,00 €
    French suckling pig in different preparations, potatoes cake

    Restaurant La Ferme Saint-Simon's desserts

    17,00 €
    Vanilla macaroon, salted butter caramel and poached pear with vanilla
    18,00 €
    Chocolate puffed-up, chocolate, vanilla from Madagascar ice-cream
    15,00 €
    Traditional flaky pastry cake , hazelnut praline cream
    15,00 €
    Pear poached in sangria, millefeuille crunchy with almonds and candied orange peel
    16,00 €
    Chestnuts and whisky cream dessert topped with sweetened fresh cream

    Restaurant La Ferme Saint-Simon's formules

    66,00 €
    Average price a la carte
    42,00 €
    Fixed price menu
    80,00 €
    Menu dégustation au dîner
    Vin issu d'un assemblage de sols, une alliance quasi parfaite entre les argiles bleues et les graves profondes. C'est de ce terroir unique que sont produits ces vins d'un parfait équilibre.
    The abuse of alcohol is dangerous for health, consume with moderation
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