Jean-Pierre Hocquet
Michel Jeanpierre
    Chef of the restaurant Le Train Bleu: Jean-Pierre Hocquet  /  
    Director of the restaurant Le Train Bleu: Michel Jeanpierre

    Le Train Bleu

     -  Brasserie
    Place Louis Armand - Paris 12ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    Listed as a National Heritage Site and totally renovated in 2014, Le Train Bleu was inaugurated in 1901 and the greatest painters of the time contributed to the magnificent setting of this Gare de Lyon train station buffet. The golden panelling, the paintings, the brass luggage racks and settees recreate the very ornate atmosphere of the early 20th century. People come here to admire the majesty of the place and enjoy excellent pub grub. All dishes are made from fresh produce.

    Menu extract of of the restaurant Le Train Bleu

    Restaurant Le Train Bleu's starters

    23,00 €
    Lyon pistachio sausage brioche in Périgueux sauce
    28,00 €
    our home-smoked organic salmon, whipped cream with wasabi, potato waffe
    30,00 €
    Tomato tartare, drizzling of green tomato dressing, emulsion of Mozzarella di buffala
    19,00 €
    Soft-boilad organic eggs, creamed asparagus in a black truffle coulis
    26,00 €
    Home-cooked duck foie gras, fig refreshed in mulled wine, apricot bread

    Restaurant Le Train Bleu's main courses

    36,00 €
    Beef tartare prepared according to your taste, hearty French fries and mixed salad
    46,00 €
    Fillet of sea-bass à la plancha, puréed artichoke, sugar peas
    35,00 €
    Trio of duck recipes: preserved duck in a pastry, duck sausage, roast breast, pickled turnip
    39,00 €
    Roast leg of lamb, potatoes gratin with blue cheese
    39,00 €
    Steamed cod, sweet pepper coulis, mediterranean vegetables cannelloni

    Restaurant Le Train Bleu's desserts

    18,00 €
    Childhood memory floating island
    17,00 €
    Train Bleu contemporary vacherin
    18,00 €
    Traditional rum baba
    16,00 €
    raspberry and poppy macaroon, yuzu sorbet
    18,00 €
    Creamy chocolate and crispy caramel tart, pistachio ice cream

    Restaurant Le Train Bleu's formules

    70.00 €
    Average price a la carte
    from 65,00 € to 65,00 €
    Menu Réjane
    49,00 €
    Menu Sarah Bernhardt
    105,00 €
    Menu dégustation
    on request lunch and dinner : from 10 to 250 persons
    Robe rubis intense, brillante au nez fin et discret, dominé par des arômes de cacao, vanille puis de mûres et d'épices. La bouche est ample et bien charpentée avec des tanins mûrs et soyeux, des arômes de fruits noirs et une belle finale épicée.
    The abuse of alcohol is dangerous for health, consume with moderation
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