Jean-Pierre Hocquet
Michel Jeanpierre
    Chef of the restaurant Le Train Bleu: Jean-Pierre Hocquet  /  
    Director of the restaurant Le Train Bleu: Michel Jeanpierre
      Jean-Pierre Hocquet
      Michel Jeanpierre
      Chef of the restaurant Le Train Bleu: Jean-Pierre Hocquet
      Director of the restaurant Le Train Bleu: Michel Jeanpierre

      Le Train Bleu

       -  Brasserie
      Place Louis Armand - Paris 12ème - Paris
      Lunch : Open 7/7
      Dinner : Open 7/7

      Listed as a National Heritage Site and recently renovated in full, Le Train Bleu was inaugurated in 1901 and the greatest painters of the time contributed to the magnificent setting of this Gare de Lyon train station buffet. The golden panelling, the paintings, the brass luggage racks and settees recreate the very ornate atmosphere of the early 20th century. People come here to admire the majesty of the place and enjoy excellent pub grub. All dishes are made from fresh produce.

      Menu extract of of the restaurant Le Train Bleu

      Restaurant Le Train Bleu's starters

      23,00 €
      Lyon pistachio sausage brioche in Périgueux sauce
      28,00 €
      our home-smoked organic salmon, whipped cream with wasabi, potato waffe
      30,00 €
      Tomato tartare, drizzling of green tomato dressing, emulsion of Mozzarella di buffala
      19,00 €
      Soft-boilad organic eggs, creamed asparagus in a black truffle coulis
      26,00 €
      Home-cooked duck foie gras, fig refreshed in mulled wine, apricot bread

      Restaurant Le Train Bleu's main courses

      36,00 €
      Beef tartare prepared according to your taste, hearty French fries and mixed salad
      46,00 €
      Fillet of sea-bass à la plancha, puréed artichoke, sugar peas
      35,00 €
      Trio of duck recipes: preserved duck in a pastry, duck sausage, roast breast, pickled turnip
      39,00 €
      Roast leg of lamb, potatoes gratin with blue cheese
      39,00 €
      Steamed cod, sweet pepper coulis, mediterranean vegetables cannelloni

      Restaurant Le Train Bleu's desserts

      18,00 €
      Childhood memory floating island
      17,00 €
      Train Bleu contemporary vacherin
      18,00 €
      Traditional rum baba
      16,00 €
      raspberry and poppy macaroon, yuzu sorbet
      18,00 €
      Creamy chocolate and crispy caramel tart, pistachio ice cream

      Restaurant Le Train Bleu's formules

      70.00 €
      Average price a la carte
      from 65,00 € to 65,00 €
      Menu Réjane
      49,00 €
      Menu Sarah Bernhardt
      105,00 €
      Menu dégustation
      on request lunch and dinner : from 10 to 250 persons

      Restaurant Le Train Bleu's special menus

      110,00 €
      Menu de la Saint-Valentin
      LÉGENDE BORDEAUX ROUGE
      DOMAINES BARONS DE ROTHSCHILD
      Robe rubis intense, brillante au nez fin et discret, dominé par des arômes de cacao, vanille puis de mûres et d'épices. La bouche est ample et bien charpentée avec des tanins mûrs et soyeux, des arômes de fruits noirs et une belle finale épicée.
      The abuse of alcohol is dangerous for health, consume with moderation
      View other Paris restaurants related to this search:
      Follow us on facebook