• Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu

Le Train Bleu

- Brasserie
Place Louis Armand - Paris 12ème

Situated not far from the Place de la Bastille, inside the train-station of Lyon (Gare de Lyon) in the 12th district, the Train Bleu was opened in 1901. The greatest painters of the time contributed to the magnificent decor of this buffet that is listed as an historic building. The golden-wood paneling, the paintings, the brass luggage racks and the bench seats recreate the heavily ornamented atmosphere of the early 19th century. People also come here to enjoy an excellent brasserie cuisine.

CHÂTEAUNEUF-DU-PAPE
RECOMMENDED WINE
CLOS DE L'ORATOIRE DES PAPES
CHÂTEAUNEUF-DU-PAPE
  80% Grenache. Une mise en lumière des trois grands terroirs de Châteauneuf du Pape (Galets Roulés, Safres et Eclats Calcaires) au travers d’une cuvée mythique entre fraîcheur, pureté du fruit et profondeur.
A la carte of the restaurant Le Train Bleu

Restaurant Le Train Bleu's starters

24,00 €
Lyon pistachio sausage brioche in Périgueux sauce
31,00 €
our home-smoked organic salmon, whipped cream with wasabi, potato waffe
33,00 €
Tomato tartare, drizzling of green tomato dressing, emulsion of Mozzarella di buffala
31,00 €
Soft-boilad organic eggs, creamed asparagus in a black truffle coulis
23,00 €
Home-cooked duck foie gras, fig refreshed in mulled wine, apricot bread

Restaurant Le Train Bleu's main courses

36,00 €
Beef tartare prepared according to your taste, hearty French fries and mixed salad
48,00 €
Fillet of sea-bass à la plancha, puréed artichoke, sugar peas
33,00 €
Trio of duck recipes: preserved duck in a pastry, duck sausage, roast breast, pickled turnip
37,00 €
Roast leg of lamb, potatoes gratin with blue cheese
46,00 €
Steamed cod, sweet pepper coulis, mediterranean vegetables cannelloni

Restaurant Le Train Bleu's desserts

16,00 €
Childhood memory floating island
18,00 €
Train Bleu contemporary vacherin
18,00 €
Traditional rum baba
16,00 €
raspberry and poppy macaroon, yuzu sorbet
18,00 €
Creamy chocolate and crispy caramel tart, pistachio ice cream

Restaurant Le Train Bleu's formules

62,00 €
Menu Réjane
46,00 €
Menu Sarah Bernhardt
105,00 €
Menu dégustation

Restaurant Le Train Bleu's offers

on request lunch and dinner : from 10 to 250 persons
70.00 €
Average price a la carte

The abuse of alcohol is dangerous for health, consume with moderation


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Chef of the restaurant Le Train Bleu
Jean-Pierre Hocquet
Director of the restaurant Le Train Bleu
Michel Jeanpierre
Lunch : open 7/7
Dinner : open 7/7
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