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Jean-Pierre Hocquet
Guillaume Pastori
    Chef of the restaurant Le Train Bleu: Jean-Pierre Hocquet  /  
    Restaurant manager of the restaurant Le Train Bleu: Guillaume Pastori

    Le Train Bleu

     -  Brasserie
    Place Louis Armand - Paris 12ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    Listed as a National Heritage Site and totally renovated in 2014, Le Train Bleu was inaugurated in 1901 and the greatest painters of the time contributed to the magnificent setting of this Gare de Lyon train station buffet. The golden panelling, the paintings, the brass luggage racks and settees recreate the very ornate atmosphere of the early 20th century. People come here to admire the majesty of the place and enjoy excellent pub grub. All dishes are made from fresh produce.

    Menu extract of the restaurant Le Train Bleu

    Restaurant Le Train Bleu's starters

    30,00 €
    Home-cooked duck foie gras, dwarf cherry chutney, hibiscus jelly
    30,00 €
    Home-smoked salmon , rolled like a maki, wasabi cream, brioche
    19,00 €
    Haddock and sea bream tartar, crunchy endive and avocado cream
    19,00 €
    Organic soft-boiled egg with hazelnut crust, pan fried porcini and chanterelles
    24,00 €
    Sweet chestnut and roasted porcini mushroom soup, duck foie gras cromesquis

    Restaurant Le Train Bleu's main courses

    35,00 €
    Beef tartar prepared to your taste,Pont Neuf potatoes, mixed salad
    39,00 €
    Roast leg of lamb, served sliced, potatoes au gratin with Fourme d'Ambert cheese
    38,00 €
    Pollack steamed lythe, fregola sarda, beans and peas like a risotto
    39,00 €
    Scottisch salmon plancha, diced tomatoes with a hint of garlic, mousse of Tarbais beans
    38,00 €
    Farmyard chicken basquaise, pan-fried tomatoes, peppers, courgettes, and spring onions

    Restaurant Le Train Bleu's desserts

    18,00 €
    Passion and raspberry tart
    18,00 €
    Rum baba, vanilla whipped cream
    18,00 €
    Profiteroles: vanilla ice cream mendiant style, chocolate sauce
    18,00 €
    Creamy Gianduja, chocolate marshmallow and brownie
    18,00 €
    Orange blossom layer cake, caramel sauce with citrus fruit

    Restaurant Le Train Bleu's formules

    79,00 €
    Average price a la carte
    49,00 €
    Menu Sarah Bernhardt
    65,00 €
    Menu Réjane
    110,00 €
    Menu dégustation
    on request lunch and dinner : from 10 to 250 persons
    MERCUREY 1ER CRU CLOS DES MYGLANDS MONOPOLE
    DOMAINE DE LA FRAMBOISIERE
    Avec un nez fruité et boisé, notre Premier Cru Clos des Myglands est bien structuré. Il présente une belle amplitude avec des tanins de velours.
    The abuse of alcohol is dangerous for health, consume with moderation
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