• Le Train Bleu

Le Train Bleu

- Brasserie
Place Louis Armand - Paris 12ème
Situated not far from the Place de la Bastille, inside the trainstation of Lyon (Gare de Lyon) in the 12th district, the Train Bleu was opened in 1901. The greatest painters of the time contributed to the magnificent décor of this buffet that is listed as an historic building. The golden-wood paneling, the paintings, the brass luggage racks and the bench seats recreate the heavily ornamented atmosphere of the early 19th century. People also come here to enjoy an excellent brasserie cuisine.
A la carte of the restaurant Le Train Bleu

Restaurant Le Train Bleu's starters

19,00 €
Lyon pistachio sausage brioche in Périgueux sauce
29,00 €
our home-smoked organic salmon, whipped cream with wasabi, potato waffe
30,00 €
Tomato tartare, drizzling of green tomato dressing, emulsion of Mozzarella di buffala
26,00 €
Soft-boilad organic eggs, creamed asparagus in a black truffle coulis
29,00 €
Home-cooked duck foie gras, fig refreshed in mulled wine, apricot bread

Restaurant Le Train Bleu's main courses

30,00 €
Beef tartare prepared according to your taste, hearty French fries and mixed salad
38,00 €
Fillet of sea-bass à la plancha, puréed artichoke, sugar peas
35,00 €
Trio of duck recipes: preserved duck in a pastry, duck sausage, roast breast, pickled turnip
34,00 €
Roast leg of lamb, potatoes gratin with blue cheese
45,00 €
Steamed cod, sweet pepper coulis, mediterranean vegetables cannelloni

Restaurant Le Train Bleu's desserts

16,00 €
Childhood memory floating island
16,00 €
Train Bleu contemporary vacherin
16,00 €
Traditional rum baba
16,00 €
raspberry and poppy macaroon, yuzu sorbet
15,00 €
Creamy chocolate and crispy caramel tart, pistachio ice cream

Restaurant Le Train Bleu's formules

56,00 €
Menu Réjane
70,00 €
Menu Sarah Bernhardt
98,00 €
Menu dégustation

Restaurant Le Train Bleu's offers

from 10 to 250 persons : on request lunch and dinner

Who has viewed this page was also interested in
Brasserie Lutetia
23, rue de Sèvres - Paris 6ème
Vagenende
142, boulevard Saint-Germain - Paris 6ème
Brasserie Printemps
64, boulevard Haussmann - Paris 9ème
Jean-Pierre Hocquet
Michel Jeanpierre
Chef of the restaurant Le Train Bleu
Jean-Pierre Hocquet
Director of the restaurant Le Train Bleu
Michel Jeanpierre
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 43 43 97 96