• Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu
  • Le Train Bleu

Le Train Bleu

- Brasserie
Place Louis Armand - Paris 12ème

Listed as a National Heritage Site and recently renovated in full, Le Train Bleu was inaugurated in 1901 and the greatest painters of the time contributed to the magnificent setting of this Gare de Lyon train station buffet. The golden panelling, the paintings, the brass luggage racks and settees recreate the very ornate atmosphere of the early 20th century. People come here to admire the majesty of the place and enjoy excellent pub grub. All dishes are made from fresh produce.

CUVÉE AIMÉ CAZES 1978
RECOMMENDED WINE
CAZES
CUVÉE AIMÉ CAZES 1978
  30 ans d'élevage en foudres centenaires ont donné naissance à ce vin doux naturel unique, créé en hommage au fondateur du domaine. Une véritable atmosphère de suavité où défilent quantité d’arômes : épices, noix verte, orange amère, abricot sec…
A la carte of the restaurant Le Train Bleu

Restaurant Le Train Bleu's starters

22,00 €
Lyon pistachio sausage brioche in Périgueux sauce
29,00 €
our home-smoked organic salmon, whipped cream with wasabi, potato waffe
30,00 €
Tomato tartare, drizzling of green tomato dressing, emulsion of Mozzarella di buffala
31,00 €
Soft-boilad organic eggs, creamed asparagus in a black truffle coulis
23,00 €
Home-cooked duck foie gras, fig refreshed in mulled wine, apricot bread

Restaurant Le Train Bleu's main courses

36,00 €
Beef tartare prepared according to your taste, hearty French fries and mixed salad
48,00 €
Fillet of sea-bass à la plancha, puréed artichoke, sugar peas
34,00 €
Trio of duck recipes: preserved duck in a pastry, duck sausage, roast breast, pickled turnip
37,00 €
Roast leg of lamb, potatoes gratin with blue cheese
46,00 €
Steamed cod, sweet pepper coulis, mediterranean vegetables cannelloni

Restaurant Le Train Bleu's desserts

16,00 €
Childhood memory floating island
18,00 €
Train Bleu contemporary vacherin
18,00 €
Traditional rum baba
17,00 €
raspberry and poppy macaroon, yuzu sorbet
18,00 €
Creamy chocolate and crispy caramel tart, pistachio ice cream

Restaurant Le Train Bleu's formules

70.00 €
Average price a la carte
62,00 €
Menu Réjane
48,00 €
Menu Sarah Bernhardt
105,00 €
Menu dégustation
on request lunch and dinner : from 10 to 250 persons

The abuse of alcohol is dangerous for health, consume with moderation


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Jean-Pierre Hocquet
Michel Jeanpierre
Chef of the restaurant Le Train Bleu
Jean-Pierre Hocquet
Director of the restaurant Le Train Bleu
Michel Jeanpierre
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