Keizo Umeda
Éric Ryckelynck
    Chef of the restaurant Nodaiwa: Keizo Umeda  /  
    Director of the restaurant Nodaiwa: Éric Ryckelynck


     -  Japanese Cuisine - grilled eel specialty
    272, rue Saint-Honoré - Paris 1er
    Lunch: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    Dinner: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

    Situated in the 1st district, you will find in this pleasant Japanese restaurant that rare specialty prepared in the most authentic tradition: "Kabayaki" (grilled eel). Scrupulously transmitted from one generation to another, this eel recipe is the basis of very intriguing and delicious tasteful variations, created by a chef who was trained in Japan by the creator of Nodaiwa, whose 3 restaurants in Tokyo have been considered as the greatest stars of Japanese cuisine for 5 generations.

    Menu extract of of the restaurant Nodaiwa

    Restaurant Nodaiwa's starters

    8,00 €
    Nikogori : anguille en gelée
    8,00 €
    Nanbanzuké: anguille frite et marinée
    9,00 €
    Anguille fumée
    9,00 €
    Matsukazé : flan d'anguille au sésame blanc
    10,00 €
    Chawamushi : flan cuit à  la vapeur

    Restaurant Nodaiwa's main courses

    35,00 €
    Shirayaki-Don : anguille grillée sans sauce (280g) présentée dans un bol de riz
    27,00 €
    Unadon-Fuji : anguille grillée avec sauce (200g), consommé chaud, légumes salés
    17,00 €
    Salade Nodaiwa : anguille fumée, tomate, avocat
    29,00 €
    Matsu : anguille grillée avec sauce (130g), sashimis de thon, soupe miso
    19,00 €
    Sushi d'anguille (8 pièces)

    Restaurant Nodaiwa's desserts

    11,00 €
    Glace matcha-azuki, haricots rouges sucrés
    9,00 €
    Crème caramel aux sésames noirs
    10,00 €
    Panna cotta au yuzu
    8,00 €
    Wagashi : gâteaux au riz gluant

    Restaurant Nodaiwa's formules

    40.00 €
    Average price a la carte
    51,00 €
    Akebono Menu
    75,00 €
    Koyo Menu
    24,00 €
    Lunch menu
    35,00 €
    Ran Menu
    41,00 €
    Tsubaki Menu
    45,00 €
    Asunaro Menu
    32,00 €
    Sakura Menu
    63,00 €
    Aoba Menu
    Grenache, Syrah, Merlot et Cinsault. Robe rose pâle avec nuance pomelo. Nez aux notes fruitées et minérales : fraise - cerise - mangue. Vin gourmand et frais.
    The abuse of alcohol is dangerous for health, consume with moderation
    Follow us on facebook