Nodaiwa

Situated in the 1st district, you will find in this pleasant Japanese restaurant that rare specialty prepared in the most authentic tradition: "Kabayaki" (grilled eel). Scrupulously transmitted from one generation to another, this eel recipe is the basis of very intriguing and delicious tasteful variations, created by a chef who was trained in Japan by the creator of Nodaiwa, whose 3 restaurants in Tokyo have been considered as the greatest stars of Japanese cuisine for 5 generations.