• Market

Market

- Designer's restaurants
15, avenue Matignon - Paris 8ème
French New Yorker Jean-Georges Vongerichten's first venture in Paris is just a stone's throw away from the Rond-Point of the Champs-Elysées and Christie's in the 8th district. With the Market restaurant, the chef Franco-New York Jean-Georges Vongerichten's first signs his first Parisian design restaurant. Christian Liaigre has cast his spell over the dining-room that is a popular meeting place for the Paris jet set from the worlds of fashion and show business. Therein is served a subtle, inventive cuisine of Market restaurant has many flavors, original and elegant dishes to which spices and seasoning give a genuine air of refinement.
A la carte of the restaurant Market

Restaurant Market's starters

24,00 €
Pizza truffe noire et fontina
12,00 €
Soupe de poulet au lait de coco et galangal
16,00 €
Tartare de thon mariné au gingembre, avocat et radis épicés
19,00 €
Sushi de Saint-Jacques croustillant, mayonnaise au chipotle
18,00 €
Salade de crevette à la vapeur

Restaurant Market's main courses

28,00 €
Cabillaud poché, embeurré de choux aux algues
29,00 €
Saint-Pierre à la vapeur, cœur d’artichaut et vinaigrette de haricots noirs
21,00 €
Market burger au brie, vinaigrette à la truffe
26,00 €
Escalope de veau milanaise, salade de roquette, patate douce et airelles séchées
28,00 €
Poulet fermier en croûte de parmesan, salsifis, beurre citronné au basilic

Restaurant Market's desserts

11,00 €
Gâteau tiède au chocolat, glace à  la vanille
11,00 €
Clafouti aux poires et au miel
11,00 €
Sundae au caramel, beurre salé, cacahouètes grillées

Restaurant Market's formules

36,00 €
Lunch menu

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Jean-Georges Vongerichten
Éric Précigoux
Chef of the restaurant Market
Jean-Georges Vongerichten
General manager of the restaurant Market
Éric Précigoux
Lunch : open 7/7
Dinner : open 7/7
Fax : +33 1 43 59 10 87