Frédéric Claudel
Nicolas Bourgeois
    Executive chef of the restaurant Les Ombres: Frédéric Claudel  /  
    Director of the restaurant Les Ombres: Nicolas Bourgeois

    Les Ombres

     -  Designer Restaurant
    Musée du Quai Branly - 27, quai Branly - Paris 7ème
    Lunch : Open 7/7
    Dinner : Open 7/7

    In the 7th district, The Eiffel Tower soars over Les Ombres which is the modern restaurant of the Musée du Quai Branly, designed by Jean Nouvel. The theme of shadow and sunlight is omnipresent: on the tables, the tableware and even on the floor. Les Ombres is an elegant, fashionable place liked by both Parisians and visitors. The inventive cuisine is inspired by dishes from all over the world and there is a generous wine cellar. Its terrace and its view are quite simply extraordinary ! 

    Menu extract of the restaurant Les Ombres

    Restaurant Les Ombres's starters

    28,00 €
    Sea bass carpaccio, fennel with orange cream, granny smith jelly, citrus and bread melba
    26,00 €
    Broccoli velouté, mackerel fish, tyme ricotta ravioli, broccoli pickles and almond
    24,00 €
    Poached egg, peas and white asparagus, tempura squid, chorizo foam
    24,00 €
    Pasta in risotto style, chicken, comté cheese, green foam
    32,00 €
    Foie gras mi-cuit, déclinaison de pommes et figues

    Restaurant Les Ombres's main courses

    48,00 €
    Beef tenderloin, mille-feuille potatoes, crystallized shallots, smoked eel, capers condiment
    46,00 €
    John Dory filet, peas mousseline, white asparagus, onions and iberian ham, garlic foam
    34,00 €
    Rib of pork artichokes and roasted pears in the marjoram, lemon polenta light foam
    37,00 €
    Whiting fish in a pastry case of bread, green asparagus cooked and raw, avruga egg, razor clam and salad
    38,00 €
    Guinea fowl, macaroni stuffed with mushrooms, morels, celery and nut with curry, yellow wine sauce

    Restaurant Les Ombres's desserts

    13,00 €
    Chevriou” from Mme Cantin served with honey, lemon and pink ginger
    14,00 €
    Chocolate marshmallow, shortbread, ganache
    13,00 €
    Creamy lemon, Italian and yuzu meringue, vanilla shortbread, lime sorbet
    12,00 €
    Pavlova, strawberry jelly and sorbet
    13,00 €
    Puff pastry in Paris Brest style, lemon, coffee ice cream

    Restaurant Les Ombres's formules

    80,00 €
    Average price a la carte
    71,00 €
    Menu dîner : entrée - plat - dessert
    Menus déjeuner
    Cet assemblage des trois cépages champenois est la signature du style Thiénot - finesse, fruit et fraîcheur - avec ses notes printanières, son magnifique équilibre et sa longue finale. Le grand classique de la Maison.
    The abuse of alcohol is dangerous for health, consume with moderation
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