Auberge du Père Louis- Meat, grill & griddle
Just a stone's away from the Folies Bergères in the 9th district, the Auberge du Père Louis, a Norman inn opened in 1903, is still managed by the Monclerc family today. The steakhouse menu offers a glimpse of a family's homemade cuisine. An enormous rotisserie dominates the dining room and there is a spit-roasted dish on the menu every day! Free-range chicken, veal roast and golden roasted potatoes will make your mouth water. The best value for money in our guide. Come and discover the Auberge du Père Louis, the countryside in the heart of Paris !