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Oth Sombath
Prasith Soubinh
    Chef of the restaurant Aux Trois Nagas: Oth Sombath  /  
    Owner of the restaurant Aux Trois Nagas: Prasith Soubinh

    Aux Trois Nagas

     -  Thai Restaurant
    18, avenue du Président Kennedy - Paris 16ème
    Lunch: Tuesday, Wednesday, Thursday, Friday, Sunday
    Dinner: Tuesday, Wednesday, Thursday, Friday, Saturday

    Take note of this Thai address, located between the Alma and Trocadero monuments, in the 16th district of Paris. Prasith Soubinh has already declared this luxurious restaurant in the top ten of Thai cuisine in Paris. The talented Chef Oth Sombat offers a refined menu with flavors of extremely high quality, mixing tradition with originality. Brunch Sunday lunch from 11:30.

    Menu extract of of the restaurant Aux Trois Nagas

    Restaurant Aux Trois Nagas's starters

    15,00 €
    Set of Thai Royal starter
    14,00 €
    Crispy chicken with gilled chili jam
    14,00 €
    Banana’s flower salad with shrimps
    10,00 €
    Som Tam – Thaï green papaya salad
    15,00 €
    Tom Yam Khlung – Lemongrass soup with shrimps

    Restaurant Aux Trois Nagas's main courses

    25,00 €
    Hormok – Fish and crab hormok
    25,00 €
    Noix de Saint-Jacques sauce massaman
    25,00 €
    Pla Phao – Grilled seabass in banana leaf
    23,00 €
    Kaeng Ped Phed Yang – Duck with red curry and coconut milk
    23,00 €
    Seur Rong Hai – Crying tiger (grilled piece of Charolais beef with tamarind sauce)

    Restaurant Aux Trois Nagas's desserts

    12,00 €
    Por Pia Kwuai – Banana spring rolls with chocolate sauce and ice cream ball
    9,00 €
    Thaï tiramisu (Tiramisu with Pandan leaves flavour)
    11,00 €
    Lemon and ginger cheescake with passion fruit coulis
    11,00 €
    Khao Niao Mamuang – Sticky rice with mango
    11,00 €
    Assortiment de desserts

    Restaurant Aux Trois Nagas's formules

    59,00 €
    Average price a la carte
    55,00 €
    Menu dégustation
    25,00 €
    Menu déjeuner (entrée + plat ou plat + dessert)
    50,00 €
    Menu business
    25,00 €
    Menu du soir (entrée + plat ou plat + dessert )
    29,00 €
    Menu du soir (entrée + plat + dessert )
    COLLECTOR
    CHÂTEAU LÉOUBE
    Nez intense de fruits noirs, puis de fruits rouges avant de laisser la place à des notes épicées. Unique et original, ce pur Cabernet, se distingue par sa structure puissante et ciselée.
    The abuse of alcohol is dangerous for health, consume with moderation
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