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Restaurant Paris 5ème - Le Buisson Ardent - Bistrot
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Le Buisson Ardent

25, rue Jussieu - 75005 Paris 5ème

Situated in the 5th district, this former staging inn with its 1925 décor is the setting for this bistrot that is fiercely attached to the traditional and imaginative soul of French food. Its new chef, Baptiste Fournier, who trained with Michelin-starred chefs, including Jean-François Piège, serves a menu bringing to life his favourite ingredients and flavours. The short and detailed wine list will delight wine connoisseurs. The service is enchanting and friendly. Reservations recommended.


Chef Buisson Ardent Baptiste Fournier / Propriétaire Buisson Ardent Jean-Thomas Lopez

Lunch : From Monday to Friday / Diner : From Monday to Saturday / Capacity : 55 personnes / Terrasse : 20 personnes / Lounge : from 2 to 25 personnes


Starters Buisson Ardent
Shrimp and scallop tartare, black and white radish marinated with citrus fruits House made jellied pork brawn, olive oil and herbs cheese strainer Potted rabbit with hazel nut, parsnip cream and pop corn Home made smoked cushion veal, old fashion dressing of potatoes and cebes Cannelloni stuffed with salmon « rillettes », guacamole and green juice
Entrees Buisson Ardent
Crusty of skate and sorrel, mashed grenaille potatoes and olives Salmon back with chili pepper from Espelette, creamy barley and basil Thick piece of veal, chicory and spinach served in a stew with nut oil Pork filet mignon, mashed cauliflower and creamy tasty morel mushroom Dark chocolate and coconut soup, wasabi mousse and coconut cake
Desserts Buisson Ardent
Orange blossom Panna cotta, red orange muffin Mango pie « Tatin », passion fruit mousse and sorbet Lime cheese cake, pinapple and yuzu salad Dessert around sweet delicacy : caramel Dammann's artisanal ice creams and sorbets

Lunch menus from 14.10 to 18.00 €


(*) bénéficie de la baisse intégrale de la TVA.




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