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Restaurant Paris 5ème - Le Buisson Ardent - Bistrot
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Le Buisson Ardent

25, rue Jussieu - 75005 Paris 5ème

Situated in the 5th district, this former staging inn with its 1925 décor is the setting for this bistrot that is fiercely attached to the traditional and imaginative soul of French food. Its new chef, Baptiste Fournier, who trained with Michelin-starred chefs, including Jean-François Piège, serves a menu bringing to life his favourite ingredients and flavours. The short and detailed wine list will delight wine connoisseurs. The service is enchanting and friendly. Reservations recommended.


Chef Buisson Ardent Baptiste Fournier
Propriétaire Buisson Ardent Jean-Thomas Lopez
Lunch: From Monday to Friday
Diner : From Monday to Saturday
Annual Closures: from 02/08/10 to 23/08/10
Exceptional Closures: from 24/12/09 to 27/12/09
Capacity: 55 personnes
Terrasse: 20 personnes
Lounge: from 1 to 25 personnes


Menu 30 €
Starters Buisson Ardent
Cream of calliflower and comté cheese, puff pastry with home-made smoked duck breast Veal feet's samoussa, jerusalem artichoke dressing, grilled hazel nuts Parmesan biscuit, panful of season mushrooms, chopped garlic and parsley House made smoked salmon, puff pastry, lamb's lettuce's sprout and espuma of citrus fruits Venison terrine, figs and chanterelle pickles
Entrees Buisson Ardent
Roasted monkfish, simmered celery, mushrooms and grenaille potatoes with genievre Scallops from Erquy just seized, cream of horseradish, mango and parsnip supp. + 4.00 € Veal ramp cooked pink, candied white cabbage with bacon, flavored with white truffle Venison in duck-liver sauce, plain mashed potatoes, apple and celery Beef rib from Salers served for 2, your choice of side-dish (suppl./pers.)supp. + 10.00 €
Desserts Buisson Ardent
Grapefruit and candied kumquat tartlet, blood orange sherbet Amaretto cream, chocolate glass and almond crumble Pistachio macaron, grilled hazelnuts and autumn fruits smoothie Mango and passion fruit shortbread with Bourbon vanilla and passion fruit sherbet Dammann's artisanal ice creams and sorbets

FORMULES Buisson Ardent
Lunch menus from 14.10 to 18.00 €

GROUPS

(*) bénéficie de la baisse intégrale de la TVA.



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